ShipmentLate January to early April
Setoka are a variety developed by the National Agricultural and Food Research Organization. Their rich aroma, flavor, and color has been achieved by mixing kiyomi with encore and murcott, two varieties that have a high sugar content. They look beautiful, too, which means they're also popular gifts.
Easiness to eat
- Easy to peel by hand.
- Segment skin
- Thin, and people generally don't mind eating it at all.
- No. (There might be a few, but it's rare.)
Packed with these components!
Content (taken from the Standard Tables of Food Composition in Japan)
- Keeps bones healthy.
This juicy, large citrus' flesh is characterized by its fresh aroma, sweetness, and moderately sour flavor.
Even among other citrus, this one's sweet, strong flavor and rich aroma are outstanding.
Kanpei / Ehime Queen Splash
With its thin inner skin, this citrus is chock-full of flesh! It's an original product from Ehime Prefecture.
Outstanding in both flavor and aroma, this citrus is a parent to other new varieties.