ShipmentEarly December to early January
This variety was developed by the National Agricultural and Food Research Organization. Harehime have a notably orange-like, fresh aroma and are very easy to eat. Ehime Prefecture is Japan's top producer of harehime, and JA Ochi Imabari sells high-quality ones under the brand name "Seto no Harehime." These are produced in designated park areas.
Easiness to eat
- Easy to peel by hand.
- Segment skin
- Thin, and people generally don't mind eating it at all.
- No. (There might be a few, but it's rare.)
An exemplary breed among citrus, this one goes by the common name "mikan."
Ehime Kashi No. 28 (Beni Madonna)
This citrus has soft flesh and is bursting with fruit juice! It's an original product from Ehime Prefecture.
This juicy, large citrus' flesh is characterized by its fresh aroma, sweetness, and moderately sour flavor.
Even among other citrus, this one's sweet, strong flavor and rich aroma are outstanding.