Kara / Natsumi
ShipmentMid-April to late May
Kara are similar in size and shape to unshu mikan, but their nutrients get stored up during the cold of winter, which gives them a rich flavor. Kara are a variety that was developed in the United States, and natsumi are a hybrid of kara and ponkan.
Easiness to eat
- Easy to peel by hand.
- Segment skin
- Thin, and people generally don't mind eating it at all.
Kanpei / Ehime Queen Splash
With its thin inner skin, this citrus is chock-full of flesh! It's an original product from Ehime Prefecture.
Outstanding in both flavor and aroma, this citrus is a parent to other new varieties.
Also known as the "Japanese grapefruit," this citrus has a notably crisp sweetness.
An exemplary breed among citrus, this one goes by the common name "mikan."