Himekoharu
ShipmentLate January to late February
An original variety developed in Ehime through the crossbreeding of Kiyomi and Ogonkan citrus. Although the fruit is yellow in color, it has a high sugar content and a delicate fragrance that evokes the arrival of spring.
Easiness to eat
- Peel
- Easy to peel by hand.
- Segment skin
- Rather thin, so you can eat them whole.
- Seeds
- No. (There might be a few, but it's rare.)
Recommended Citrus
-
Unshu Mikan
An exemplary breed among citrus, this one goes by the common name "mikan."
-
Ehime Kashi No. 28 (Beni Madonna)
This citrus has soft flesh and is bursting with fruit juice! It's an original product from Ehime Prefecture.
-
Kanpei / Beni Kanpei
With its thin inner skin, this citrus is chock-full of flesh! It's an original product from Ehime Prefecture.
-
Kawachi Bankan
Also known as the "Japanese grapefruit," this citrus has a notably crisp sweetness.
